About me
Dr Anne Perera is a Food and Nutrition Consultant with many years of experience working in several countries around the world. Anne has a BSc (Hons) in Agriculture from the University of Ceylon (Peradeniya)/Sri Lanka (1969), a Masters degree in Food Technology from the FAO International Food Technology Training Centre (IFTTC) at the Central Food Technological Research Institute (CFTRI) in Mysore India and a PhD in Food & Nutrition from Oregon State University in USA. It was while in USA that she got married.